Ingredients:

Foxtail Millet, Little Millet, Pearl Millet, Barnyard Millet, Finger Millet, Kodo Millet, Rice, Black Gram, Fenugreek, Cumin Seed, Asafoetida, Dried Curry Leaves, Salt

Benefits:

Nutrient-Rich: Each type of millet contributes its unique set of nutrients, including vitamins, minerals, protein, and dietary fiber, making the dosas highly nutritious.

The combination of different millets creates a balanced flavor profile, with subtle variations in taste and texture that enhance the overall eating experience.

Description:

Multi Millet Dosa Mix is a blend of different millet flours, each bringing its unique nutritional benefits and flavors to the dosa batter. Millets are small-seeded grasses that are gluten-free, rich in nutrients, and offer various health benefits. Combining several types of millet flours in a dosa mix enhances the overall nutritional profile while adding a delightful flavor and texture to the dosas.

Preparation Method:

Take require quantity of Multi Millet Dosa Mix, Water and one Tea Spoon of Curd to make Dosa Batter Consistency.Set aside for 10 minutes.

Spread require amount of batter in a hot tava and add oil. Roast it till it turns Golden Brown, serve it Hot.

Consistency of the batter – The batter should be thin like buttermilk and free-flowing consistency to get crisp dosas.

Do not spread the batter on Tawa – This dosa is to be made and cooked exactly like Rava dosa. The batter is to be poured on hot tawa from a height and it should not be spread using a ladle. The holes that are naturally formed should not be filled too.